DISCOVER SINGAPORE FOOD "FAMOUS" THROUGH 9 HINTS
Singapore is really delicious! To prove that Singapore deserves to be explored, follow @Nihao's friend, the author and culinary blogger who is currently studying in Singapore, to share the list of restaurants that follow her is worth it. to try on.
01 / Founder Bak Kut Teh
Address: 347 Balestier Road, Singapore 329777 and 3 other branches
Opening time: 12: 00-14: 30, 18: 00-2: 00; Closed on Tuesday
Phone: +65 6352 6192
Known to be one of the best pork rib soup restaurants in Singapore, "Founder Bak Kut Teh" is 40 years old.
Delicious pork ribs in the style of Chaozhou cuisine attracts diners from all over the world, including Singapore, Malaysia, Thailand and Hong Kong. The photographs of many celebrities hanging in the restaurant proved the true appeal of Bak Kut Teh and the excellent quality of the ingredients.
Mr. Choi, 67, originally a founder of a pig farm, did not intend to open a profitable restaurant, because of his excitement and enthusiasm, he started to choose his pork as a material. , through a series of original self-study experiments created this authentic pork rib soup.
Suggest that you use a cup of Chinese tea before tasting Bak Kut Teh, which will increase the flavor of the dish. Compared to other restaurants, meat and bone soup here is lighter, sweeter, and less spicy.
02 / Hai Nam chicken rice
Address: 1 Kadayanallur St, # 01 -10/11 Maxwellr Food Center, Singapore
Opening hours: Tuesday to Sunday from 10:00 to 16:00; Closed on Monday
At the Maxwell Hawker Center in Chinatown, tourists will easily see a blue sign and the words "Hainanese Chicken Rice". Known as the "best Hainanese chicken rice in Singapore", the restaurant is included in the list of restaurants that receive Michelin gold stars. A lot of tourists come here to enjoy a unique meal. Sometimes, if you are late, you can go back to your hands because of the long queue. The better the food, the more people know about it.
The dish is made from fresh white pheasant with black soy sauce and spicy sauce. Rice cooked with chicken and mushroom broth with attractive scent. You will not easily stop eating when you start.
03 / Carts Laksa Vermicelli on Frost Bridge
Address: 531A UPPER CROSS STREET, # 02-66 HONG LIM dining center, Singapore
Operating time: Monday to Saturday 11: 30-16: 30; Sunday closed
The hawker here won the Michelin Prize, is one of the best Laska vermicelli maker in Singapore. Although located in the food court, but to enjoy the food, you must definitely pass the long line of people lined up. The store is full of different media reports and awards.
The store is very crowded but the service is impeccable. The food-processing man and the woman responsible for ordering, very considerate and attentive, always ask if you want to add any ingredients, or do you want to eat onions, ...
The dish is filled with the smell of coconut milk, the broth is opaque white, the spicy taste of shrimp sauce is very light, the soup base is sweet and smooth, all are very tasty, and every broth is delicious. Extremely rich ingredients, chicken, shrimp, bean sprouts, fish cakes, tofu oil, and even fresh meat, you can also choose clams, a type of local crayfish in Singapore, fresh shrimp.
In addition, you should try Siamese noodles and Malay noodles. Noodles consist of noodles with sweet sauce, spicy, sour taste of tamarind, dried and stewed shrimp. In some places, people also add boiled eggs, bean sprouts, fermented soybeans. Very suitable for Singapore's hot climate. Malay noodles are also worth a try. Meat is marinated with thick meat and fresh fish sauce. The dish is accompanied by crispy green pepper.
04 / Kaya toast
Address: 18 China Street, # 01-01, Far East Square, Singapore and many other branches
Operating time: Monday to Friday: 7:30 to 19:00; Saturday 7:30 to 16:30; Sunday 8:30 to 15:00
Phone + 65 6438 3638
This is probably the most famous breakfast shop in Singapore. The headquarters of Chinatown has preserved its original appearance, freshly brewed milk and coffee, grilled with charcoal, and a warm breakfast space. Coffee butter toast + egg + milk tea or coffee, is the standard for a perfect breakfast
Cold butter, sweet coffee sauce, crispy toast, all blended together to create a unique flavor; eggs are almost soulful of food, can be eaten directly or shared with toast; Milk tea has a lot of flavor and a part of Hong Kong's characteristic flavor. Coffee is concentrated and has a unique bitter taste. Peanut butter toast, white sugar butter toast. On the National Day, there is also toast with coffee and chestnut toast.
05 / Zam Zam India
Address: 697-699 N Bridge Rd, Singapore
Operation time: 7:00 to 23:00
Phone: +65 6298 6320
Founded in 1908, this Indian restaurant has more than 110 years of history. Taste cannot be more authentic, cheap price, many beautiful tourists visit, Indians often like to come here to eat. Indian crepes, Indian pancakes, thin and tough cakes, with an egg, stuffed inside are fragrant aromatic meat placed on the table, pureed venison, delicious spicy curry sauce.
Briyani beef dish, made from a special Indian rice, is fragrant and soft. It is filled with a large stew of beef stew. It's salty, and beef is mixed with bibimbap and covered in curry sauce.
06 / Thai barbecue grilled Tom Yum
Address: 16 Circular Rd, Singapore
Operating time: Monday to Friday 11: 45-14: 30, 18: 00-22: 30; Saturday 18:00 to 22:30 Sunday closed
Phone +65 6536 1646
This is probably the best Thai grilled hotpot restaurant in Singapore. A very traditional barbecue dish, a hot pot designed in the middle is embers, surrounded by a hotpot, you can choose chicken broth or soup base of Tom Yum Kung. Tom Yum Kung soup is delicious, sour, delicious, and the juice of roasted meat in the broth is also very delicious.
Before baking, remember to use lard to heat the baking tray, the barbecue will not stick to the baking tray. Raw meat is very firm, meat and seafood are also very fresh, and there is also pork skewered cheese.
07 / Beef noodle Tong Ke
Address: 7 Maxwell Rd, # 01-42 Amoy Street Food Center, Singapore
Operating time: Monday to Friday 11:00 to 19:30; Weekend 9am to 14:30
This dish is definitely a must try, to be included in the list of Michelin gold stars. Beef steaks from Hainan, soup base is very clear, raw beef soup, sprinkled with some pepper and some parsley, that's enough to enjoy. Noodles can be selected from raw rice noodles, when eaten very tough. The broth is very greasy, fragrant with beef.
For only $ 5 or $ 6, you can easily enjoy a bowl of noodles with two types: water or dry, along with succulent soft beef pieces. The price is very affordable, the quality is excellent, you definitely won't be able to eat to the second bowl.
08 / Seafood restaurant, crab Emperor
Address: # 01-105 ,, 7 Tanjong Pagar Plaza, Singapore
Operation time 11:30 to 14:30, 17:00 to 22:15
Phone: +65 6220 5512
A gourmet cannot ignore the chilli crab sauce known as Singapore's national dish. In addition to popular tourist restaurants such as, without signs, this local popular restaurant is also worth a try.
In addition to chili crabs, other dishes such as black pepper crab, white pepper crab, salted egg crab, avocado crab, crab crab noodles, etc. are also popular here.
The typical dish is squid rice noodles, soup base with separate know-how, pure fresh milk, plus some white pepper, tear gas and salt mixed with a little milk flavor. Rice noodles are completely stewed with crab. Rice noodles are made of Jiangmen rice noodles. Smooth and chewy taste.
The spicy level of chili crab sauce is also very high, classic, spicy and sweet sauce. Fresh crab, firm meat. You can also try typical Singaporean dishes like cereal shrimp, ribs, coconut jelly, ginkgo.
09 / The Blue Ginger Nyonya
Address: 97 Tanjong Pagar Rd, Singapore 088518
Operation time: 12:00 to 14:30, 18:30 to 22:30
Phone +65 6222 3928
Selected for the Michelin Prize. This is one of Singapore's most famous restaurants in Nyonya, breaking the views to open up a delicious, eye-catching new culinary world. Nyonya cuisine is a combination of Chinese cuisine and Malay cuisine, along with a sweet, or spicy, sour sauce made from over ten flavors. The restaurant creates itself a traditional style, with red and white architecture and elegant furniture.
Redang beef, a dish that takes a long time to prepare, beef stew in coconut milk for several hours, plus turmeric, lemongrass, lemon leaves and curry powder, made from beef and coconut milk, soft and delicious.
Quotes: KLOOK
Quotes: KLOOK