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Tell You 10 Japanese Street Foods


Conquering the Japanese street food map is simpler than you think! Japanese street food is a "magic door" to help you better understand the culture in the land of cherry blossoms. With hundreds of festivals taking place throughout the year, the Japanese street food menu also changes frequently to suit the event and weather theme. However, in the country of Phu Tang, there are always classic dishes that you can not ignore though you visit any season of the year.

10 Japanese Street Food "Just Heard the Name Has Craved"
1. Roasted sweet potato (Yaki-imo)



Yaki-imo is a popular street food in Japan. In any neighborhood, from countryside to city, you can easily hear the cry "Yaki-imo, yaki-imo, yaki-imo!" Dear. Japanese sweet potatoes are quite flexible and have a natural sweetness, especially "causing nostalgia" on cold weather days. This hundred-year-old traditional street food has never lost its popularity, even though the ingredients and processing are really simple. No way then, "surrender" only! Stopping in front of a cart with a wood stove and a tada, it's Yaki-imo!

2. Japanese Pancake (Okonomiyaki)

bánh xèo là một trong những món ăn đường phố nhật bản phải thử

If you don't know what to eat in Japan, choose Okonomiyaki. This Japanese pancake is famous for its 'goose' fillings, including octopus, shrimp, bacon, potatoes or cabbage. Salty pies that combine with the chewy, crispy cracker make a real "taste explosion". Don't forget to add mayonaise and sweet sauce to make the flavor of the dish more tasty!
 
Tip for: Okonomiyaki pancakes is a famous specialty of Osaka. Enjoy this dish if you have the opportunity to come to the coastal city!

3. Grilled Squid (Irayaki)

mực nướng là một trong những món ăn đường phố nhật bản phải thử

The interesting thing about Japanese street food is that the preparation is often very minimalistic but still has a great taste. Irayaki grilled squid is a typical example. To produce this dish, the seller just grilled squid with sweet soy sauce. Japanese squid has a large size, thick but not chewy meat, served with rice or snacks are delicious. This is also a specialty dish of Osaka, Japan.

4. Siro shaved ice (Kakigori)



Source: jamesjustin
 
It seems that both Vietnamese and Japanese need shaved ice to "cope" with the intense heat of summer. Japanese shaved ice consists of four main parts: crushed ice, condensed milk, syrup and sweets (topping). Topping, be it red beans, fruit or even marshmallows, is considered the "soul" of the dish and is suitable for diners of all ages. Summer "escape" has never been so quick and economical!

5. Taiyaki (Fish Cake)

bánh cá tayaki là một trong những món ăn đường phố nhật bản phải thử

Do not be fooled by the appearance of this sweet dish, Taiyaki is not made from seafood. Taiyako grilled fish cake is sold very popular in Tokyo (in most famous tourist areas) and is considered a dessert associated with childhood Japanese. Typically, the seller will use red beans, milkshakes, chocolate or cheese to make the goldfish's fillings.
 
To this day, Japanese people are still arguing about how to eat fish cakes properly. Bite the head first, or eat the tail first? Whatever you like, eat it.

6. Rice Cake (Senbei)
Enjoy fresh green tea with crispy, salty rice cakes, but it is really all. Senbei rice cakes have many variations, from sizes, shapes to flavors. The bread is often baked on charcoal to add a passionate flavor. In the Old City of Nara, deer roaming the area all know this famous dish; and they even learn how to bow to eat cake when invited.

7. Rice Flour Cake (Dango)



It is also a rice cake, but Dango is not as brittle as Senbei, but softer, chewy and smells more flour. The application of this cake is quite diverse. You can bake Dango rice cakes for a light burnt skin, skewered sticks and covered with a layer of sweet soy sauce is the perfect dish for the driver. Many people also make Dango drift cake to use with sugar water, syrup delicious to "love people".
 
Quick tip: If you like moderate sweetness, you should choose the lovely Hanami Dango. If you are a "hard fan" of sweets, then you should find Ikinari Dango with super sweet and super sweet potato.

8. Octopus Cake (Takoyaki)



Takoyaki octopus cake is a familiar name familiar with the "real spirit" of Vietnam. However, none of these specialties is more delicious than enjoying them at their birthplace. Crispy crust, covering the octopus core, fresh, fat, rich. Take a bite to bite this legendary dish to fully enjoy its "divine" charm. And perhaps not needing to explain much, you already know Takoyaki is a typical dish of Osaka, Japan already. Right?

9. Bento (Lunch Box)



During rush hour, Bento box counters are often out of stock in less than an hour. These colorful boxes of food, meat, rice and vegetables are quite plump, arranged beautifully and scientifically in a compact box. This is a great choice for travelers who want to go on a picnic or simply have to travel frequently. You can find this dish at most supermarkets, street eateries or food courts in Japan.

10. Nikuman (Dumplings)



Source: masamunecyrus
 
Nikuman dumplings are quite famous dish among Chinese community in Japan. This is a delicious and quick solution - fast - neat - fast. Japanese dumplings are not much different from the Chinese version, with the filling made of pork mixed with steamed onion and rich spices. In the cold winter, there's a Nikuman dumpling to fill your stomach and warm your hands.
Quotes:Klook