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Kuala Lumpur, Malaysia is a gastronomic paradise where many delicious dishes come from different cultures like China, India, Singapore, Thailand and unique European dishes. Kuala Lumpur travel itinerary is also considered an ideal "food tour" with lots of delicious food and bustling food areas. What to eat in Kuala Lumpur now? The article below will send you the most detailed culinary map in Kuala Lumpur so that your "food tour" will have many unforgettable flavors.

1. Famous dishes Kuala Lumpur, Malaysia

In Malaysia, in the menu, most of them have familiar and typical curry flavor, passionate aroma, fatty fat when mixed with coconut milk. The dishes, especially the rice, bread, and fried noodles placed on banana leaves are quite interesting and naturally friendly instead of plastic boxes. Here are the most popular Malaysian dishes that you should try in your food tour.

1.1. Nasi lemak

This is the most traditional and popular dish in Malaysia that you should try when coming to this country, full of belly but affordable, can be found in any dining area.

 

Nasi lemak has many ways of cooking, but the basic ingredient is rice cooked with coconut milk, a little bit of chili sambal sauce, served with boiled or fried egg, Malaysian curry or spicy curry sauce (sambal sotong).

1.2. Ikan bakar

Ikan bakar is a grilled fish dish marinated with unique Malaysian spices. This dish is quite spicy because the fish is wet with a lot of chutneys, wrapped in banana leaves and grilled in aromatic charcoal. Grilled fish with soy sauce served with hot rice, green vegetables and curry.

1.3. Nasi kandar

Curry rice, an Indian-style dish, is quite popular in Penang. Nasi kandar features the aroma of curry, pungent taste. Along with a hot rice plate, hot curry, you can choose savory dishes such as fried chicken, chicken roti or lamb.

1.4. Roti canai

This is a type of fried bread in Malaysian style, a popular snack that helps you through hunger very effectively. Wheat flour is fried golden evenly, arranged in thin layers and served with strange curry sauce.

1.5. Curry laksa and assam laksa

Laksa is the word you will often see in the menu in Malaysia. The laksa noodle has 2 main types: curry laksa and laksa assam. Laksa assam is a pasta dish with broth that is brown fish stewed water. Curry Laksa has broth made from curry powder with fatty aromatic coconut milk. In each locality, laksa is processed in a different way, creating rich flavors but the common ingredient of the most popular dish is seafood sauce, chicken and herbs.

1.6. Char kuay teow

What to eat in Kuala Lumpur? This fried noodle dish is also quite easy to eat with the main ingredients are rice noodles, chives, eggs, bean sprouts and shrimp. Char kuay teow stir fry hot and aromatic hot flavor, so everyone loves it.

1.7. Fujian noodles

This is a noodles mixed with black soy sauce, famous in Chinese cuisine. Fujian fried noodles have long been famous and especially loved in Malaysia with crispy, long noodles, soy sauce, onion and fresh shrimp.

1.8. Nasi campur

A part of traditional Nasi campur rice in Malaysia is both delicious and full. You can call this meal at most restaurants and restaurants in Kuala Lumpur.

1.9. Soup Bak kut teh

Bak kut teh is also known by the other name, tea rib. This is a true Malaysian breakfast. A bak kut teh will have stewed pork ribs together with herbs such as onions, garlic, anise, cinnamon, and more ... In addition, people add mushrooms, ship with fried tofu or vegetables to prepare delicious dishes. mouth.

Image source: Internet
Quotes: Traveloka