Viet Nam Global Tours

Just sit still and watch these lovely pastries, your mind will change. Ordinary pastries which seem to be pretty, are hard to describe, but there are more carefully cared for cakes, making it impossible for anyone to look at. Saigon has the "upgrade" versions of the looks of many cakes that are normally thought to make diners enjoy.

Apple Tart

Apple tart is a popular dish in many places, because apples are a popular fruit in Western pastries such as pie, tart ... But Saigon has a French bakery. small with apple tart with delicate slices of apples, stacked together like a blooming rose. On top of it was added a thin layer of lustrous honey, which looked like a small cake that looked like a lovely flower.

Address: Le Petit Roland Patisserie - 28/1 Ngo Van Nam, Ben Nghe Ward, Q1.

 

Price: 100k - 200k.

Lake Plated Turtle turtle

This is a complex dessert consisting of a variety of dishes, from tortoise-shaped choux to a jelly-shaped Japanese jellyfish made of koi fish ... This "cool-looking" dessert is a dish Eating inspired by Turtle Lake is familiar to everyone in the city center. The cake is meticulously shaped with ingredients like turtles, gravel, sand (made from matcha powder) with Koi fish and lotus leaves.

Address: Miyama Cafe - L3-01, Saigon Center, 65 Le Loi, Ben Nghe, Q1.

 

Price: 158k.

Flower Dessert Gelato

Flower Dessert gelato is a special dish that was launched on the anniversary of Morico and is loved by young Saigon thanks to the extremely beautiful "visual". Inside is a gelato cream covered with cream, mounted on the outside are blue and pink mochi cakes, both simple but beautiful, served with wild strawberry and mango pieces.

Address: Morico - 30 Le Loi, Ben Nghe, Q1.

 

Price: ~ 150k.

Ispahan

Ispahan is a signature rose cake dish that is mixed with the sweet and sour taste of wild strawberry, which was invented by the French name of Piere Herme, called "Picasso of pastry" (Picasso of the French bakery village). ). Isphahan of Partea Prime is a variation from Pierre's classic ispahan, made from three traditional ingredients is Ispahan rose, litchi and wild strawberry. The cake is made with elegant and small shape, with delicate rose petals.

 

Address: Partea Prime - 240 Nguyen Thi Minh Khai, Q3.

 

Price: ~ 100k.

Quotes: Ngoc Xuan