Viet Nam Global Tours

In the small, beautiful towns of Yunlin, Anping, Neipu and Anchuang, you not only fill the camera with beautiful photos and great scenery, but also fill your empty stomach with unique and unforgettable dishes. . Do not hesitate anymore, please save the following dishes to try on your trip to Taiwan. I guarantee that the palatable taste will enthrall the following dishes!

1. Yunlin District (Van Lam)

Tieu Gia onion fat cake

Coming to the town of Xiluo (Tay Loa) in Yunlin district (Van Lam), the hometown of rice, you definitely have to try this dish at the "original" shop. Tieu Gia onion fat cake shop uses soy sauce and high quality rice to knead the dough, creating a very specific aroma for this type of cake. Along with the onions and a special sauce makes the color of the cake becomes iridescent attractive, creating a flavored cake that makes every visitor after trying it very difficult to forget.

 

Address: No. 272, Jianxing Road, Xiluo Town, Yunlin District.

 

Phone: (05) 588-2788

Zhengzhuang Mochi

Founded in 1920, the Mochi Zhengzhuang bakery has gone through five generations and has become a popular snack in Xiluo (Xi'an). First, choose the best and roundest glutinous rice grains, soak for 2 hours in water, then grind into rice syrup, hand-wrapped and other elaborate steps to make mochi Still delicious without sticking teeth when eating. Peanut kernel mochi is probably the most worth trying. Biting a pie stuffed with peanuts is really enjoyed! In addition to popular pastries, there are some very special salty cakes such as bamboo shoots, mushrooms and lean meat, as well as cakes shaped like the 3 animals sacrificed in fairy tales often found on trays. They also celebrate the new year, but only the earliest customers will have the opportunity to admire.

 

Address: No. 182, Pinghe Street, Xiluo Town, Yunlin District.

 

Phone: (05) 586-3736

2. Anping County

Oysters

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In ancient Anping district, oysters were heavily exploited and separated oysters shells were everywhere. There is even a statue of a lion holding a sword (the symbol of Taiwan's tourism industry) made from oyster shells. Since then, oysters have been regarded as a unique cultural trait in the history of the town of Anping.









Just steps into the gate of Izzy Cafe, you can smell the passionate coffee throughout the shop, blended with the smell of baked biscuits in the oven and the sweet aroma of homemade chocolate, making you just want sit there and enjoy the afternoon.

Address: 1/346, Anping Street, Anping District, Tainan City

 

Phone: (06) 358-8388

 

3. The town of Neipu

Yuen Shun Tong rice wine



Located in the old town of Neipu, Yuen Shun Tong Brewing is a wine bar with a polite length and nearly a century old, has been handed down by 5 generations. The technology of manual wine making has been improved to produce sweet wine, red wine yeast, etc. without human hands. This dish is both nutritious and healthy, good for health. The shop is decorated in a classic style with red brick tiles along with tables and chairs made from simple bamboo. There are lots of things to try here such as red bean dumplings, brown liquor egg soup and toast. The best dish to try is "fermented red bean paste" with a rich aroma of wine yeast mixed with the sweetness of red bean. The dumplings here are rich in flavor, sweet and sour, and the filling is always hot!

Address: No. 96, Yangji Street, Neipu Town, Pingtung District.

 

Phone: (08) 779-4067

 

The Fourth Generation of Under the Bayan Tree






In an agricultural society, the Hakka had to work in rice fields. A bowl of soup with meat, fried onions, roasted beans and blood, enough to power the whole day, is a signature breakfast dish in Neipu! The Fourth Generation of Under The Bayan Tree started opening every morning. There are not only a lot of meat types, but also the Hakka local dishes in very rich quantities. One of the must try dishes when coming here is the "Peanut Tofu" served with garlic sauce, with the typical flavor of peanuts and soft texture. In addition, you should also try the "Stir-fried pork heart with ginger" crunchy, chewy with a sweet taste mixed with a little sour. Definitely not to miss this restaurant.

Address: No. 1, No. 76, Dongyang Road, Neipu Town, Binh Dong District.

 

Phone: (08) 778-1950

 

4. Nanchuang District (Nam Trang)

Mother’s Dry Beans



With a history of more than 50 years, Mother’s Dry Beans has been passed down to the third generation and become a very popular dish in Nanchuang town. The Nam Trang expatriates always bought this fried tofu when returning home. That's why the store is called Mother’s Dry Beans, which means returning to parents. The Mother’s Dry Beans fried tofu is thinner than the usual fried tofu, often served with a special kind of stew sauce, chili, soy sauce and garlic, making the dish very distinctive flavor. This is a Nanchuang flavored dish with a rich sauce, the aroma of garlic and crunchy tofu !.

Address: No. 52, Zhongzheng Street, Nanzhuang Town, Miaoli District

 

Phone: (037) 822-010

 

Osmanthus Iced Rice Balls





When it was first established in 2001, this rice cake shop was not well received. After many trials, a unique dish "Cold rice cake with rustic flower sauce" was born! This dish consists of rice cakes, shaved ice, a fragrant blend of flowers blended with seasonal sweet fruits, sprinkled with a sauce made from a variety of flowers such as rustic flower, rose or lavender, forming a dessert. Extremely fascinating mouth! The rice cakes are chilled but still retain the flavor, bite into can feel a little aroma of rustic flowers and sweetness of the fruit. With an elegant flavor, this is a very attractive cold dish and extremely suitable for the hot weather.

Address: No. 15, Wenhua Road, Nanzhuang Town, Miaoli District

 

Phone: (037) 823-386

Quotes: Klook