INSTRUCTIONS FOR "CLEAN" YOUTH FOOD IN 4 TAIWAN FAMOUS TOWNS
In the small towns of Yunlin, Anping, Neipu and Anchuang, you not only fill the camera with beautiful pictures and excellent scenery, but also fill the empty stomach with excellent dishes hard to resist . Do not hesitate anymore, please save the following dishes to try on your trip to Taiwan. Klook ensures that the appetite will be enchanted with the following dishes!
1. Yunlin District (Van Lam)
Pepper House onion fat cake
Coming to Xiluo town (Tay Loa) in Yunlin district (Van Lam), the homeland of rice, you definitely have to try this dish at the "original" restaurant. Tieu Gia operating shop uses soy sauce and high-quality rice to knead the dough, creating a very characteristic fragrance for this cake. Along with onion and a special sauce make the cake's color more attractive, creating a flavorful cake that makes it difficult for every visitor after eating.


Address: No. 272, Jianxing Road, Xiluo Town, Yunlin District.
Phone: (05) 588-2788
Zhengzhuang Mochi
Founded in 1920, Mochi Zhengzhuang bakery has spent 5 master lives and has become a popular snack in Xiluo (Xi Loa). First, choose the best and best round glutinous rice seeds, soak in water for 2 hours, then grind them into rice syrup, wrap it with your hands and other elaborate steps to make mochi cake. Still delicious without sticking teeth when eating. Mochi's peanut is probably the most worth trying. Biting a cake filled with peanuts is really really like it! In addition to the popular pastries, there are also some very salty special cakes like bamboo shoots, mushrooms and lean meat, as well as cakes shaped like 3 animals that have been sacrificed in fairy tales that are often found on wheels. worship at the new year, but only the earliest customers have the opportunity to admire.


Address: No. 182, Pinghe Road, Xiluo Town, Yunlin District.
Phone: (05) 586-3736
2. Anping County
Oysters
In the old Anping district, people harvested oysters a lot and separated oysters were everywhere. There is even a statue of a lion holding a sword (Taiwanese tourism symbol) made from oyster shells. Since then, oysters are considered a unique culture in the history of Anping town.


Izzy Cafe
Just entering the gate of Izzy Cafe, you can smell the strong coffee in the bar, blending with the smell of baked biscuits in the oven and the sweet aroma of chocolate made by the shop, making you want only Sit there and enjoy the afternoon.

Address: 1/346, Anping Road, Anping District, Tainan City

Address: 1/346, Anping Road, Anping District, Tainan City
Phone: (06) 358-8388
Address: No. 96, Yangji Road, Neipu Town, Binh Dong District.
3. Neipu town
Yuen Shun Tong rice wine
Located in Neipu old town, Yuen Shun Tong Brewing is a polite pub with a lifetime of nearly a century, which has been handed down for 5 generations. The traditional craft of making wine was now improved to produce sweet wine, red wine yeast, etc. without human hands. This dish is both nutritious and healthy, good for health. The shop is decorated in a classic style with red brick tiles along with tables and chairs made of simple bamboo. There are many things to try here such as red bean dumplings, brown wine egg soup and baked wine cakes. The most worth to try is "fermented red bean dumplings" with the strong scent of yeast mixed with the sweetness of red beans. The dumplings here are rich in flavor, sweet and sour, and the inside is always hot!


Address: No. 96, Yangji Road, Neipu Town, Binh Dong District.
Phone: (08) 779-4067
Address: No. 1, No. 76, Dongyang Road, Neipu Town, Binh Dong District.
The Fourth Generation of Under the Bayan Tree
In the agricultural society, the Khach Gia people have to work on rice fields. A bowl of soup with meat, onion, roasted beans and blood, enough to provide energy for the whole day, is a typical breakfast dish in Neipu! The Fourth Generation of Under The Bayan Tree started opening goods early in the morning. There are not only many kinds of meat here, but also local dishes of the Gia Gia people in very rich quantities. One of the dishes to try when coming here is "Peanut Tofu" served with garlic sauce, with the characteristic flavor of peanuts and soft plastic texture. In addition, you should also try "Fried pork heart ginger" crispy, chewy with sweet taste blended a little sour. Please do not ignore this restaurant.


Address: No. 1, No. 76, Dongyang Road, Neipu Town, Binh Dong District.
Phone: (08) 778-1950
Address: No. 52, Zhongzheng Road, Nanzhuang Town, Miaoli District
4. Nanchuang District (Nam Trang)
Mother’s Dry Beans
With a history of over 50 years, Mother’s Dry Beans has now been handed down to the third generation and has become a very popular dish in Nanchuang town. The expatriates always buy this fried tofu dish when returning home. That's why the store is named Mother’s Dry Beans, meaning to return to parents. The fried tofu in Mother’s Dry Beans is thinner than the usual fried tofu, often served with a special casserole sauce, chili, soy sauce and garlic that make the dish taste very difficult to mix. This is a Nanchuang flavored dish with a rich sauce, garlic aroma and crispy tofu !.


Address: No. 52, Zhongzheng Road, Nanzhuang Town, Miaoli District
Phone: (037) 822-010
Address: No. 15, Tang Wenhua, Nanzhuang Town, Miaoli District
Osmanthus Iced Rice Balls
When it was founded in 2001, this rice cake shop was not very well received. After many tests, the unique dish "Cold rice cake with flower sauce" was born! This dish includes rice cakes, shaved ice, mixed fragrant flower fragrance blended with seasonal sweet fruit, sprinkled with a sauce made from a variety of flowers such as rustic flowers, roses or lavender, forming a dessert Extremely attractive mouth! The pieces of rice cakes are cooled but still retain the flavor, biting in can feel a little fragrance of rustic flowers and sweetness of the fruit. With the ethereal taste, this is a very attractive and extremely cold dish that is very suitable for hot weather days.


Address: No. 15, Tang Wenhua, Nanzhuang Town, Miaoli District
Phone: (037) 823-386
Quotes: Klook
Quotes: Klook